If you want the recipe let me know in the comments. Super delicious. The gochujang really gives a umami flavour to it

Edit: recipe is in a reply to a comment

by thepunisher18166

6 Comments

  1. LiteratureNumerous74

    Looks delicious! I put gochujang in mine too! Actually I put it in anything spicy I make and it always makes it better

  2. Now that’s a great execution of fusion. Love a spicy penne Alla vodka

  3. st1nkf1st

    I’m italian and since i’ve discovered Gochujang i’m putting it very often when i need for example tomato paste