The sauce was made by boiling potatoes and carrots, than blend everything with hemp seeds, garlic, onion/garlic powder, nooch, white miso and cooking water.
Inspired by Kiki Nelson’s cheese sauce recipe (from her cookbook Plantifully Lean).
by isa_vegchick
6 Comments
It’s wild how versatile potatoes are- I was about to comment that her cheese sauce recipe is our favorite but that’s where you got this from haha
Looks soooo goodddd
That looks really good
Wow, gonna seriously have to try this 👌🏼 thx for sharing
Amazing. Did it taste authentic?
Amazing. Did it taste authentic?