




Ready to start sharing the process of this delicious dessert based on red apples.
This dessert is made in two phases which I detail below
For the base
1 1/2 cup flaked oatmeal
1/2 cup oat flour
1/3 cup oil
1/2 teaspoon cinnamon
1/3 cup hot water
2 tablespoons sugar
For the filling:
1 apple, peeled and sliced
2 cups of water at room temperature
4 tablespoons corn starch
3 tablespoons sugar
1 tablespoon vanilla (optional)
Here is the detailed procedure
https://peakd.com/hive-180569/@mercmarg/postre-con-manzana-roja-espeng-hav
by mercmarg
Dining and Cooking