Ready to start sharing the process of this delicious dessert based on red apples.
This dessert is made in two phases which I detail below

For the base

1 1/2 cup flaked oatmeal

1/2 cup oat flour

1/3 cup oil

1/2 teaspoon cinnamon

1/3 cup hot water

2 tablespoons sugar

For the filling:

1 apple, peeled and sliced

2 cups of water at room temperature

4 tablespoons corn starch

3 tablespoons sugar

1 tablespoon vanilla (optional)

Here is the detailed procedure

https://peakd.com/hive-180569/@mercmarg/postre-con-manzana-roja-espeng-hav

by mercmarg

Dining and Cooking