First time making pickled onions to go with my sardines

by DaddyClue

5 Comments

  1. ShieldPilot

    I made Kenji’s recipe a couple days ago, but cut the sugar in half. Damn tasty, but I think they might be even better with still less sugar.

  2. cerote6239

    You’re going to die from botulism. JK but that was my concern the first time I pickled. Still here btw

  3. NiobiumThorn

    Try throwing just a few peppercorns in, they hit so good.

    You need less than you think

  4. I slice hot peppers into mine too. Adds some spice