New Beef Mince Dish | Mary Berry’s Foolproof Cooking | Mary Berry

This all-in-one dish is so quick to make. Mary’s Mexican tortilla bake is a glorified Mexican lasagne, using ready-made tortillas instead of sheets of pasta with a delicious minced beef, cheesy center.

Contains Content from Mary Berry’s Foolproof Cooking Episode 2.

———-

Mary Berry’s Foolproof Cooking:

No matter how hard a dish may seem, Mary has a way to make it foolproof. In each episode Mary shows fabulous recipes and technical tips to please the novice and the expert cook alike, as well as sharing some of her memories of her life, family and friends. Revealing recipes and secrets guaranteed to help in any culinary situation; from feeding the family, to impressing friends, from busy days when time is scarce, to finding comfort on those more gloomy days – Mary has the perfect trusted recipe that will never let you down.

Mary also gets out and about visiting suppliers and producers all the way along giving help and advice to the viewers, whether they are looking for dinner party suggestions, or a quick weeknight dinner.

———-

Welcome to the home of Mary Berry on YouTube!

Here you will find daily uploads on all the best food tips, tricks, techniques and recipes from Mary Berry’s many cookery shows and a couple of guest stars to appear along the way.

Subcribe to the channel and turn notifications on to never miss a new video!

Subscribe now: https://www.youtube.com/@officialmaryberry

All content distributed via Banijay Rights

#MaryBerry #MaryBerryRecipes #MaryBerryCooking #howtocook

My husband Paul and I have been married for nearly 50 years, and we both love nothing more than a cozy evening at home in front of the fire. Oh, that looks warm and welcoming, Paul. Oh, lovely. Thank you very much. Is that all right? Oh, another one. Definitely. Another one. I always try my recipes on Paul first and this next dish is a new idea and it’s gone down a treat. Comfort food for me is all about warming food recipes that you can do all in one pot. Very little to wash up and so easy to serve. Right, let’s get going then. Start with the spicy filling. Over a high heat, fry 500 g of lean minced beef along with two large chopped onions. I want it to brown fairly quickly. Nice hot pan. Choose a nice roomy one, but you’ve got to be able to put it into the oven to bake. So, you might as well think you’re making bolognese at this stage, but we’re not. We’re making something a little more spicy. Once nicely browned, stir in a couple of cloves of crushed garlic and a finely chopped red chili. Then we’ve got one red pepper, which I’ve just cut into cubes. And add a couple of cans of chopped tomatoes. So just mix that in. It’s a lovely colorful mixture that. Now for the fragrant ground spices. A tablespoon each of coriander and cumin. Two of my favorites, followed by some tomato puree. So a little pepper and salt. [Music] And I’m going to put that in the oven at 140 fan for about an hour. When it’s all cooked through, my tip is to add a dollop of mango chutney. It just sweetens it up. Particularly with tomato, I often feel that something a little bit sweet helps. So, a couple of tablespoonfuls of mango chutney and some coriander. It’s very popular in Mexican food and I think it’s quite a lovely herb. And now it’s time to assemble. All you need are three large shop bought tortillas, 150 g of grated cheddar, and 250 g of mascapony. I’m going to put a third of the mints at the base. Do you know the smell of the spices and coriander? It’s lovely. It’s not a hot spicy dish. It’s aromatic and I found that even the young loved it. Mind you, the young nowadays do like things hotter than I ever did. Place a tortilla on top and spread over a third of that creamy mascapony. Sort of softens the tortilla, too. Followed by a third of the cheddar. And then simply repeat twice. [Music] So that’s ready for the oven. It’ll go in at 180 and it’ll take 30 minutes to really heat through till it’s bubbling and a lovely golden brown on top. That really does look tempting. Do you know? I think a little coriander over the top just to finish it off. I think that would be really perfect for a lovely cozy evening in with the family at home. I guarantee they’re going to really love it. Thanks for tuning in. Please like and subscribe to my YouTube channel and enjoy. [Music]