I’m hoping I can redeem myself From an earlier atrocity. Yes I’m that petty I cooked it again.
Okay some people were bothered by the plate and presentation others couldn't see the crust and I admit the other one was cooked and presented badly however I wasn't going for good presentation.
by Puzzleheaded_Shoe472
42 Comments
nessiesvinyl
yeah your first attempt was no where near the second
Guilty-Alternative40
looks delicious, great job 💪
Interesting-Goose82
Pic 1 looks great! But personally, its under cooked. Im not scared of red meat, but pic 1 looks like it would have a texture i wouldnt care for.
I would +10°f personally. But the cook method and presentation, look amazing!!! If i was served this i would wish for +10°f, but i would eat it and smile as is!!!!
Working_Tea_4995
This is how it’s done! Well done (not really)
PaintIntelligent7793
This one looks great!
DiabeticDav3
Much better! Wow!
AssistFinancial684
Steak soup?
aircrew85
“I’ll show Reddit”
jpm1188
Is that all pepper on the outside?
Sauce looked better yesterday but steak is 100x better cooked
Fun_Muscle9399
It doesn’t look like roadkill covered in vomit, so it’s at least visually improved…
Queasy_Fruit_4070
What is the sauce?
BKBoingboingo
Great job homie!
HoodieGalore
I’d still like mine another 2 mins on, just a breath more done, but the plating this time miles ahead. Keep going!
bigmikeabrahams
Are those whole peppercorns on the outside? Never seen a crust look like that
ALID09
Other post I could see the cow walking ,cow def dead on this one lol
left-for-dead-9980
Was it tough? It looks tough. The cut looks like “with the grain” instead of “against the grain.”
106milez2chicago
Glad to see you cooked this one and didn’t cut it w/a flip-flop
cervaca
Redeemed
5axiscncfishguitar
Would smash. Well done OP
the__party__man
Ok this cow is dead. Good job.
RickFlank
Latest attempt looks like it was steamed… with milk.
Dubtechnic
I would try letting your steaks rest from fridge temp before cooking, pat them dry, go for the sear and cook and see if you can’t get a more uniform edge to center cook
harveytent
Good job but why not put all that pepper in the sauce and get a good crust on the steak? Just make a peppercorn sauce and cook the steak properly with a good crust. I’d hate to see that steak with the peppercorns scraped off. It’ll just be a soggy gray piece of meat.
Get some good tongs and cook the sides to a good crust as well. Cooking a steak isn’t a top and bottom thing to me it’s also the sides. Hot pan and tongs will crust the sides really good.
Acceptable-Car-3097
Apart from the much better cook on the steak, it’s crazy how presentation makes a big difference as well.
I’d say redeemed!
Novel_Frosting_1977
Would you like some steak with your sauce sir?
RedditBlowsGoats69
I would eat both of them
OscarDivine
I nearby declare you redeemed.
pabloescobarbecue
I’m surprised at how pleased I am to see the redemption steak.
You don’t often see growth and progress that fast.
Brooker2
Fantastic job second time around. Although I do enjoy a nice Blue rare from time to time
ColoradoWeasel
What a turnaround. Nicely done. Admire the persistence and determination.
gimme_dem_keys
Wow what a turnaround Second half king
Wraithpk
That looks perfect!
mellamoreddit
So much better. I would eat it.
insuranceguynyc
If you are the steak au poivre from earlier today, then this is a big improvement. Not only is the beef much more the way that I like it, but the presentation is so much better.
territorialxbadger
After seeing this you were definitely trolling with that first one
paragon_fr33dom
My favorite steak we’ll done.
concreteunderwear
Uh did you coat it in peanuts or something? How is the meat supposed to get a sear?
OrangeBug74
If you want a consistent cooked meat with a good crust, consider reverse searing.
I like coarse cracked pepper corns on BBQ rub but not on steaks.
jorateyvr
This is nice
khamm86
Previous attempt was “poorly prepared “ if I recall
trumps-toilet
To be fair, depending on how good your peppercorn sauce is I’d still eat both steaks. But yea that second cook is money
Careless-Giraffe-623
Better, if that’s The done Ness you want but your presentation needs a lot of work.
42 Comments
yeah your first attempt was no where near the second
looks delicious, great job 💪
Pic 1 looks great! But personally, its under cooked. Im not scared of red meat, but pic 1 looks like it would have a texture i wouldnt care for.
I would +10°f personally. But the cook method and presentation, look amazing!!! If i was served this i would wish for +10°f, but i would eat it and smile as is!!!!
This is how it’s done! Well done (not really)
This one looks great!
Much better! Wow!
Steak soup?
“I’ll show Reddit”
Is that all pepper on the outside?
Sauce looked better yesterday but steak is 100x better cooked
It doesn’t look like roadkill covered in vomit, so it’s at least visually improved…
What is the sauce?
Great job homie!
I’d still like mine another 2 mins on, just a breath more done, but the plating this time miles ahead. Keep going!
Are those whole peppercorns on the outside? Never seen a crust look like that
Other post I could see the cow walking ,cow def dead on this one lol
Was it tough? It looks tough. The cut looks like “with the grain” instead of “against the grain.”
Glad to see you cooked this one and didn’t cut it w/a flip-flop
Redeemed
Would smash. Well done OP
Ok this cow is dead. Good job.
Latest attempt looks like it was steamed… with milk.
I would try letting your steaks rest from fridge temp before cooking, pat them dry, go for the sear and cook and see if you can’t get a more uniform edge to center cook
Good job but why not put all that pepper in the sauce and get a good crust on the steak? Just make a peppercorn sauce and cook the steak properly with a good crust. I’d hate to see that steak with the peppercorns scraped off. It’ll just be a soggy gray piece of meat.
Get some good tongs and cook the sides to a good crust as well. Cooking a steak isn’t a top and bottom thing to me it’s also the sides. Hot pan and tongs will crust the sides really good.
Apart from the much better cook on the steak, it’s crazy how presentation makes a big difference as well.
I’d say redeemed!
Would you like some steak with your sauce sir?
I would eat both of them
I nearby declare you redeemed.
I’m surprised at how pleased I am to see the redemption steak.
You don’t often see growth and progress that fast.
Fantastic job second time around. Although I do enjoy a nice Blue rare from time to time
What a turnaround. Nicely done. Admire the persistence and determination.
Wow what a turnaround
Second half king
That looks perfect!
So much better. I would eat it.
If you are the steak au poivre from earlier today, then this is a big improvement. Not only is the beef much more the way that I like it, but the presentation is so much better.
After seeing this you were definitely trolling with that first one
My favorite steak we’ll done.
Uh did you coat it in peanuts or something? How is the meat supposed to get a sear?
If you want a consistent cooked meat with a good crust, consider reverse searing.
I like coarse cracked pepper corns on BBQ rub but not on steaks.
This is nice
Previous attempt was “poorly prepared “ if I recall
To be fair, depending on how good your peppercorn sauce is I’d still eat both steaks. But yea that second cook is money
Better, if that’s The done Ness you want but your presentation needs a lot of work.
A LOT of work