EYEBALL MEATBALLS & SPAGHETTI
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Simple Spaghetti Sauce:
– 1, 28 oz. can Italian branded tomatoes. (Look for the yellow and red label San Marzano in your grocery stores.)
– 1 teaspoon coarse salt
– 1/2 teaspoon fresh ground black pepper
– 1 teaspoon dried oregano
– 2 1/2 Tablespoons olive oil
– Fresh Parmesan cheese grated for garnish
DIRECTIONS:
1) Blend all ingredients together in a blender
INGREDIENTS FOR THE EYEBALL MEATBALLS:
– Pre baked/packaged meatballs or homemade
– Fresh mozzarella pearls (mini balls)
– Sliced olives
DIRECTIONS:
1) Cook meatballs according to package directions.
2) Slice each mozzarella pearl ball in half. Then on each meatball put a half a mini mozzarella ball and one sliced olive to great an eyeball.
For the Pasta:
1) Cook pasta according to package directions.
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2) To assemble place your pasta in a bowl, then sauce and then top with the eyeball meatballs
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