In this vegan sayadieh, also known as Lebanese fisherman’s rice, I used
Ingredients
• Basmati rice, rinsed and drained
• Fresh cilantro (coriander), chopped
Caramelized Onions
• Onion, sliced thinly
• Neutral oil (such as avocado oil)
Broth
• Bay leaves
• Dried lime, pierced
• Cinnamon quill
• Wakame
• Celery, chopped
• Ginger root, chopped
• Allspice or Lebanese 7 spice
• Salt
• Cumin powder
• Coriander powder
• Black peppercorns
• Water
Topping
• Pine nuts
• Slivered almonds
• Neutral oil
Mushrooms (“Fish”)
• Oyster mushrooms
• Cumin powder
• White pepper powder
• Salt
• Coriander powder
• Allspice or Lebanese 7 spice
• Neutral oil (such as avocado oil)
Get the full printable recipe here: https://bit.ly/47fj7Pl
I love serving it wiht tahini salad – https://bit.ly/46EDmG4
Buy dried wakame here https://amzn.to/4gX8IuY
#vegansayadieh #fishermansrice #lebanesefood #plantbasedfolk #veganlebanese #veganrice #fishandrice
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1 Comment
I’ve listed all the ingredients in the description and linked the full video recipe (click on it!) so you can make this vegan sayadieh, also known as Lebanese fisherman’s rice. It’s so full of flavor, I love serving it with tahini salad (you’ll find that recipe on my channel too).
You can also find the full recipe over on my blog, just head to plantbasedfolk.com and search “fish.”
Sahtein!
P.S. I did try recording a voiceover for this one, but with so many ingredients and quick steps, it got a little hectic, haha!