Step into a warm Moroccan kitchen 🇲🇦 and experience the comfort of a traditional Chicken Tagine with Olives and Preserved Lemon — tender chicken simmered slowly with golden spices, citrus, and green olives under a clay lid.
This timeless recipe brings together earthy cumin, bright turmeric, ginger, and saffron, balanced by the tang of preserved lemons and the richness of olive oil.
It’s slow cooking at its best — a dish that fills your kitchen with aroma long before it reaches your plate.
🍋 In this video, you’ll learn:
How to season and marinate chicken for authentic Moroccan flavor
The traditional layering of onions, chicken, olives, and lemons in a tagine
Tips for gentle simmering and perfect sauce reduction
How to serve your tagine with fresh herbs and warm flatbread
🔥 Chef’s Tip:
Use bone-in chicken for richer flavor, and let the tagine simmer gently — never rush Moroccan time.
đź“ś Ingredients:
Chicken pieces
Onions, garlic, olive oil
Preserved lemons, green olives
Turmeric, cumin, ginger, saffron, salt, pepper
🎥 Chapters:
00:00 – Introduction & spices
00:20 – Marinating the chicken
02:00 – Building the tagine
04:00 – Slow simmering
06:30 – The reveal & serving
💬 Comment below: What’s your favorite slow-cooked dish from around the world?
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