Nongshim potato noodles with teriyaki mackerel

6 Comments

1. 

   boucblanc 3 weeks ago

   Poured the teriyaki sauce from the tin in, did eggs, added lemon, chilli, Lao gan ma, spring onions and chilli

   Pretty blood good

2. 

   Jamescovey 3 weeks ago

   Wow that’s a good looking bowl of soup

3. 

   starliht 3 weeks ago

   Never knew about the potato ones! V cool. Also, now I know what to do with my mackerel from Aldi lmao

4. 

   mmmmmarty 3 weeks ago

   Teriyaki mackerel? Tell me more!

5. 

   jfyc 3 weeks ago

   Ahhh I want to try this very badly

6. 

   CaptainObvious110 3 weeks ago

   potato noodles? tell me more