Fluffy, spongy Baghrir pancakes drizzled with honey—perfect for a festive family breakfast! Try this hands-on Moroccan treat with your kids. #HolidayRecipes #MoroccanFood #FamilyCooking #Baghrir #FestiveFun
Stop scrolling for a sweet and spongy holiday treat. Today we’re making Moroccan bager, also known as honeycomb pancakes. These fluffy pancakes are perfect for little hands and big smiles. Here’s what you need. 1 cup semolina, 1 cup flour, 2 cups warm water, 1 tbsp yeast, 1 to tbsp sugar, 1 tsp baking powder, and a pinch of salt. Blend all ingredients until smooth. Then let the batter rest for 30 minutes to activate the yeast and create those signature bubbles. Heat a non-stick pan on medium and pour a small ladle of batter. Watch as bubbles form on the surface. No flipping needed. Kids will love seeing the pancake surface turn into a honeycomb pattern, making it fun and magical to watch. Once cooked, slide the pancake onto a plate. For the best part, drizzle with honey and melted butter. Let the kids help with the drizzling for extra fun and hands-on involvement. Bagir is a traditional Moroccan breakfast especially enjoyed during Eid and festive family gatherings. These pancakes symbolize sharing and togetherness, making them perfect for holiday celebrations. Would you and your kids try making brier? What quick and easy holiday recipe should we feature next? Drop your ideas below and let’s keep the festive cooking
Dining and Cooking