Possibly one of my top soups that I make. It’s a rich creamy fragrant soup that’s so comforting and soothing. It relies on eggs and lemon juice to thicken the soup instead of cream. I’ve also made with garbanzo beans instead of chicken to make it vegetarian
Ingredients:
4 chicken thighs or 2 chicken breast, cooked and shredded
You can also use market rotisserie chicken
2-3 tbs extra virgin olive oil
1 cup onions, finely chopped
1 cup carrot, finely chopped
1 cup celery, finely chopped
2 cloves garlic, finely chopped
4 cups chicken broth
3 cups water
3/4 cup orzo
A handful of spinach, chopped
2 eggs
1/2 cup lemon juice
Salt and pepper to taste
*boil your chicken any way you like with the spices you prefer. I used skin on bone in chicken it adds so much flavor to the broth!
*sauté the onion in the oil with a bit of salt until tender
*add the carrots and celery, cook for 30 seconds add the garlic and cook for another 30 seconds
*add the broth and water and cook and bring to a boil, add the orzo stir well let cook on medium heat until the orzo is cooked and vegetables tender
*add the shredded chicken and spinach
*to make the lemon sauce: whisk the eggs and lemon juice then add 1 ladle of the broth slowly while whisking to temper the eggs, then add the sauce to the pot stir well to combine and remove from heat immediately
*garnish with dill or parsley and enjoy next to crostini
#souprecipe #chickensoup #comforting #soulfood #delicious
Let’s talk soup. And this is possibly my favorite soup of all time to make with its creamy, rich texture that completely relies on eggs and lemon to thicken the soup. Let me show you how to make the Greek soup of golino. I promise it will become your next favorite soup this winter. [Music] [Music]
Dining and Cooking