Cauliflower mashed potatoes

Creamy, cheesy, and cozy—this cauliflower mashed potatoes recipe tastes just like the real thing, only lighter and low-carb! https://iheartumami.com/paleo-cauliflower-gratin/ 

It’s the perfect holiday side when you want that mashed-potato comfort without the heaviness. Fresh cauliflower, Parmesan, and Gruyère blend into a silky, savory mash that even skeptics will love.

Make it ahead, freeze it, and serve it alongside your favorite mains—it’s the ultimate feel-good side you’ll want on repeat.

Cauliflower mashed potatoes are so good. You’ve got to try this one. At just 100 calories with four grams of protein and fiber is the perfect side for the holidays. It’s a staple on my husband’s family holiday table. And I needed a virgin that works for my diet. After lots of testing, I finally found one that tastes silky, rich, and never watery or too cauliflowery, if you know what I mean. And the best part, it’s unbelievably simple to make. Creamy, cheesy, and every bit as comforting as the classic, just lighter and easier on the carbs. A healthier take that still feels indulgent. Everyone at the table will go back for seconds. Recipes on my blog or follow me for more easy recipes. Cheers. Oh, wow. Hey, that is so