Dining and Cooking
bacon, sausage, and egg wraps #breakfast #burrito #recipe
In American Recipes

bacon, sausage, and egg wraps #breakfast #burrito #recipe

Save money and time by doing this once a week. Welcome to another episode of Don’t Call It Meal Prep, because meal prep’s a cult and I don’t associate with those freaks. Today we’re making bacon, sausage, and egg wraps from a place that rhymes with schmucks. I’d say the full name, but I’m not trying to get sued for whistleblowing how much money you’re wasting. Now, where I live, these cost $7.31 a piece. And if for some reason you needed 16 of them, that’s 120 bones. But I was able to pick up all the ingredients I need for 30 bucks at my grocery store. And I hate to break it to you, but when you order this from Smar, they’re not cooking it back there. They’re just reheating it. Now, the reason I made 16 of these is because I’m a lazy parent. My daughters can reheat these in a minute before school, and I don’t have to do a thing. I like to put a few of these in the fridge and the rest in the freezer. My family will eat them for up to a year in there, but I think rules are made up, and I would eat a 400year-old frozen burrito. Reheat these in the parchment paper so it steams them. If you’re concerned about the texture, just throw them in a hot pan. They’ll crisp right up. Go ahead and give these a shot.

44 Comments

  35. @StarCorn77

    How are you so good at wrapping the burritos up?? Can you make a short on how to do it? 😭

  39. @mutensword602

    what is he pouring over the potatoes? I see salt pepper and paprika but he has some liquid and white powder.

  44. @dumbbitch274

    Reheating with the air fryer is the real way to go. Takes about 5 minutes and gets the tortilla nice and crispy