Homemade Chicken bao drenched in homemade Thai chili garlic sauce
Yeah it's damn good
by VisualLiterature
2 Comments
Tossup1010
I have always wanted to make my own bao, how difficult did you find it making the dough and steaming the buns?
All the stuff I’ve got from a grocery store just ends up extremely underfilled and somehow dries out even when steamed. Also they are super one note (like just bbq pork or chicken) with zero veggies. These ones look awesome and fresh. Do you use a traditional bamboo steamer or a pot and steamer basket?
2 Comments
I have always wanted to make my own bao, how difficult did you find it making the dough and steaming the buns?
All the stuff I’ve got from a grocery store just ends up extremely underfilled and somehow dries out even when steamed. Also they are super one note (like just bbq pork or chicken) with zero veggies. These ones look awesome and fresh. Do you use a traditional bamboo steamer or a pot and steamer basket?
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