Dining and Cooking
I made a mini loaf so that I could eat it warm without ruining the bread
In Bread

I made a mini loaf so that I could eat it warm without ruining the bread


Tomatoes for reference

by be-little-me

27 Comments

  4. basta_cosi

    I always chant “wait wait wait” and never do. This is a brilliant solution. Thx!

  5. Negative-Koala-631

    What a lil’ cutie ~~pie~~bread! 🥰

  6. Visible_Photograph86

    Give me 10 of them right now as well please

  7. GotTheThyme

    You are a genius and I am mad I didn’t think of it first 😂😂

  8. banana_trupa

    So a…bun? Haha looks beautiful and delicious

  9. Whizzpopping_Sophie

    How small is that?! I had to check three times if it was the r/miniatures sub.

  10. micpoc

    I have done this as well!!! I call them “auxiliary loaves”. But I have not acquired a tiny cast iron pan for them yet.

  11. beginswithanx

    I’m really confused about the relative scale of objects in this photo. Like I can’t tell if those are cherry tomatoes or regular tomatoes. Or how big the mortar and pestle is. 

    My brain is so confused…

  12. Clickguy10

    Imagine a basket of these served pre-meal at a restaurant.

  14. Porterhouse417good

    You’re one of the good ones! I can tell👏👏👏👏👏👏👏

  18. Interest_Dull

    Aaaaaawgh! Super cute and perfect 👩‍🍳

  20. Glum-Oven-3158

    so cute! i’ve done this with a few basic knots on a quarter sheet pan to distract hungry people in the house but you’ve inspired me to make them prettier

  21. NolanSyKinsley

    Wat size skillet is that? Or is it one that came with a cookie kit? My smallest skillet is a #3 and it is almost twice that size.

  23. sollomon33

    What happens if you cut it too early when baking ?