Started calamari with cheese inside. Let’s do it. Tomato cherry direct to the fire. Just give them a nice char. Take them out. We smash them. Lemon zest. Lemon juice. Olive oil. Salt. Pepper. Mix. And we have fantastic sauce. For the stuffing, feta, kefala, dill, thyme, estraon, taragon, capsicums, pepper, mixed well. Take the calamari and start the stuffing. Olive oil, strong fire. Amazing.
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