We are diving a plane wreck today and I wanted to make cookies for the crew and other divers, I'm so glad they turned out this well. My last batch of cookies (not a Sally recipe) were a total fail, they were so dry and flour-y. It put me off from attempting cookies again.
I made 2 little changes, I used 1/4 C of lard instead of all butter, and I did 1 teaspoon of vanilla extract and 1 teaspoon of maple extract instead of 2 tsp of vanilla.
by Godzira-r32
20 Comments
[Best Chocolate Chip Cookies](https://sallysbakingaddiction.com/chewy-chocolate-chip-cookies/)
They’re perfectly crisp on the outside and soft in the middle.
They look amazing. Well done!
Sally never disappoints and those sound yummy!
Look delicious and moist!
They look delicious.
I read « we are a divine plane wreck » which is also a good reason to bake cookies (I often bake when I’m a wreck 😂)
> they were so dry and flour-y. It put me off from attempting cookies again.
Same thing happened to me, until I remembered the mrs fields cookie book mum gave me
What’s the lard do? More moist?
Make them again and leave the dough in the fridge for 3 days before baking. Guarantee he will like them more.
Why lard instead of butter?
These cookies look delicious! I’m sure the crew appreciated them, especially after a dive like that. The slight tweaks you made sound like a great idea!
I want to devour my screen right now.
Ok, these cookies look so good 😋😋😋😋😋🏆
These look perfect!! Nice work 🙂 did you use cold or room temp ingredients for the refrigerated products? I often bring my eggs to room temp, same with butter or cream cheese
Now, those are some sexy and delectable cookies right there. I tip my hat to you. 😌
Looks great and delicious
From an experienced baker, those look FABULOUS!
As a sugar fiend as well, those look delicious. 🤤 I think I might pass away if I don’t experience them. They make my soul cry.
They look great!
Look good!
Yummy!! 😋