Dining and Cooking
turned into morning pastrami I cut cold
In Smoking

turned into morning pastrami I cut cold


was just going to use as lunch meat anyway but would have been nice to get a hot wet shot and try out the smoker but dam thing took forever. first pastrami so lot of improvement to be made.



by Evening-Animal-4820

9 Comments

  4. Banner318

    I cut it cold too.
    My family likes to fry it like bacon.

  8. dontaggravation

    Cutting cold is the way to do it. Doesn’t fall apart. Can cut thicker slices easier. And Bruno one or two like a rasher of bacon

    Nice work!

  9. wulfpak04

    Corned beef hash eggs Benedict is my absolute favorite. Get the mix

    ![gif](giphy|AwFMELnE1hplGuJXDh)