Let’s make dinner. [Music] Some soaked walnuts, cumin, cinnamon, cayenne, and paprika. Some yogurt. Arrow root. [Music] Vermicelli pasta, [Music] soaked basmati rice, garlic, pine nuts and mint.

4 Comments

  1. I’m not vegan, but I absolutely love the diversity of ingredients vegan chefs can teach. I’ve learned so much. I think what I most appreciate about your channel is the adventure in various cuisines. I just imagine what your shopping trips are like, lol. The parsimoniousness of your videos is such an escape… it allows the food to be featured. You’ve done a great job. Thank you. So happy I stumbled on your channel!