Classic Pulled Pork Sandwich #shorts #pulledpork #sandwich #bbq #barbecue

Look at this. It’s still really hot. It’s smoking still. Cheers. On today’s video, I’m going to be smoking up a pork shoulder on my brand new Gorilla Grills Komado style grill. Stay tuned. I’m going to start with half a cup of the Barbecq General seasoning from PS Seasoning. I’m going to add two tablespoons of black pepper, smoked paprika from SPQR. Again, a/4 of a cup. Give it a good shake. All right. So, I’m starting with a 10 lb pork shoulder. And I like to trim down to the bacon. Okay. Going to start with some mustard as a binder. All right. So, here’s our rub. Check out that nice red color. And we’ll see you guys outside. All right. So, the temps have stabilized at 250°. I’m going to let this cook for about 4 hours. All right. So, 7 hours into our cook. So, I think I’m going to wrap it up in foil just to speed up the cooking process. As far as the pulled pork, I’m looking for 205° internal. So, I’m going to make some kleslaw. All right. So, I’ve got about a quarter of this red cabbage head. Got about 3 tablespoons of mayo. 1/4 teaspoon of onion powder, about a/4 of a teaspoon of celery salt, 1 teaspoon of white sugar, and a splash of apple cider vinegar. All right, so the pork shoulder is ready and the total cook time was 8 and 1/2 hours. All right, so I’m just going to use this bone, chop this all up. I’m going to add some of the rub that we used earlier. All right, let’s make ourselves a pulled pork sandwich. Got some of our klelaw that we made earlier. Next, grab a handful of this fresh smoked pulled pork. Let’s give this bad boy a try. Cheers.