Update on whole roasted catfish

Very, very fishy flavor.

Blended a bunch of tomatillo, jalapeno, white onion, cilantro, lime juice, rice wine, soy sauce, and some paprika for a a marinade. Smothered the fish inside and out and let sit in the fridge for about 4 hours

Wrapped in foil, then throw into the oven at 400°f for 25 min, then I opened the foil and let it broil on high for another 20 min.

It's…edible. Like I said, very strong fishy flavor. I probably won't do this again but hey, I tried it so you don't have to lol.