14 oz canned artichoke hearts, drained chopped 8 oz frozen chopped spinach, thawed drained 2 oz prosciutto, chopped 1 1/2 cup yogurt 1/2 cup mayonnaise 1 cup grated parmesan 1/4 tsp salt 1/8 tsp peppermix all ingredients; 350º 30 min Dining and Cooking
Dining and Cooking