Butter Chicken Breast

Get products now available at every Walmart https://linktr.ee/shop.guga
Buy my cook book: https://linktr.ee/shop.guga

* Subscribe! It’s free.
https://www.youtube.com/guga?sub_confirmation=1
———————————————–
Subscribe to my Grilling Channel
https://www.youtube.com/gugafoods?sub_confirmation=1
———————————————–
SUBSCRIBE to my Sous Vide Channel
https://www.youtube.com/SousVideEverything?sub_confirmation=1
———————————————–
* SVE MERCH *
Shirts: https://teespring.com/stores/sve
Cups & Boards: https://gugamerch.com/
———————————————–
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175

FOLLOW ME ON
TikTok: https://www.tiktok.com/@gugafoods
Instagram: https://www.instagram.com/sveverything/
Facebook: https://www.facebook.com/Sous-Vide-Everything

*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS

* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: https://amzn.to/2Ii6SFy
Anova Precision: https://amzn.to/2PM1izx
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: https://amzn.to/3rRhlga
My Stove: https://amzn.to/2DBwP2C
Steak Tray: https://amzn.to/2Uvoa8Z
Tongs Tweezers: https://amzn.to/2M6v3Gm
Best Chamber Sealer: http://amzn.to/2hGHYF8
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Chamber Bags: http://amzn.to/2fpvSzD
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
My Salt: https://amzn.to/2tofZgN
Pepper Grinder: http://amzn.to/2BYhNiz
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10×15)
Affordable Rack System: https://amzn.to/326c5Ih
Stainless Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)

**************************************************
* EVERYTHING I USE in one LINK *
https://www.amazon.com/shop/sousvideeverything
**************************************************

* Premium Beef from Riverbend Ranch *
Visit: https://www.riverbendranch.com/guga
Use Code “GUGA” for $10 off your first order! Shipping is free.
For A Personal Touch Call: 208-918-4244
21 Day Aged Prime and Choice Steaks, TELL THEM GUGA SENT YOU!

* TORCHES OPTIONS *
FLAMETHOWER: https://grillblazer.com/?ref=Guga
Use code “Guga” for 10% off
Small Torch: http://amzn.to/2BWYvv1
Searzall Torch: http://amzn.to/2meJLS7
Searzall Head: http://amzn.to/2mX8Pvl

* My Knives *
Every Knife I use is here: https://dalstrong.com/?ref=Guga

* My Wireless Thermometer *
Meat thermometers: https://bit.ly/43Mc9zH

* OTHERS *
Hand Blender: https://amzn.to/3cF2HlJ
Blender: http://amzn.to/2n3IpKx
Food Grade Gloves: http://amzn.to/2lTd8H4
Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm
Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB

* VIDEO EQUIPMENT *
Main Camera: http://amzn.to/2imsWSi
Main Lens: http://amzn.to/2AzKumn
Zoom Lens: http://amzn.to/2BMF7k8
Microphone: http://amzn.to/2jVU3UC
Slider: https://amzn.to/3kWlTOM
Voice Over Mic: http://amzn.to/2n69j1h

* My Music *
http://share.epidemicsound.com/wJ8n7

* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! 🙂

* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Is there such thing as too much butter whenever you’re cooking chicken breast? I mean, seriously, isn’t the more butter, the better? Here’s what I did. I got myself a regular chicken breast, sliced it right in the middle, and added some butter and thyme. Closed the whole thing up, seasoned it with barbecue rub, and added more butter. I mean, just a little bit more. I didn’t want to overdo it. You know what I mean? Cuz come on, why would you spend more on butter than chicken? But I was hopeful that I wasn’t making a mistake. So, I threw it in the pan with some oil so that the butter wouldn’t burn. And here’s where things got interesting. The smell coming out of this thing was wonderful. The chicken was cooking perfectly. I was literally doing a technique by the French which is called confi. But instead of low temperature, I was going for a higher temperature. And let me tell you, this was working perfectly. But at the same time, was it too much butter? I didn’t want to mess this up. So, I got my nicest knife. It’s the DS strong scorpion venom chef’s knife. But I thought maybe I needed a little bit more butter as I needed to answer the question. Is there such thing as too much butter when cooking chicken? There’s no such thing as too much butter. [Music]