Ok, it's a bit spicier to my tastes but incredibly mild to the hispanics and seasoned salsa aficionados that I let try.
Their advice is more garlic and heat. Well, practice makes perfect right?😀😀
by KevinCox940
3 Comments
zdh989
Can you taste the blueberries or are you just using them for a bit of tarty sweetness? Looks tasty.
sgigot
It’s not quite grilling or a proper comal, but I’ve made plenty of roasted salsa on a cookie sheet under the broiler. Roasting the garlic adds a nice depth of flavor. If the habaneros don’t add enough heat, try quickly toasting some dried chiles de arbol – but be careful because dry chilies burn easily and get nasty.
3 Comments
Can you taste the blueberries or are you just using them for a bit of tarty sweetness? Looks tasty.
It’s not quite grilling or a proper comal, but I’ve made plenty of roasted salsa on a cookie sheet under the broiler. Roasting the garlic adds a nice depth of flavor. If the habaneros don’t add enough heat, try quickly toasting some dried chiles de arbol – but be careful because dry chilies burn easily and get nasty.
Looks great! Sounds delicious