This resembles my kitchen counter at the moment. I’ve made three batches of hot sauce, three batches of jam, given away 7 or 8 ziplocks full to friends and colleagues, frozen a bunch and I still have about 4 pounds of habaneros. I think I was a bit ambitious this year…and all from 4 plants!
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This resembles my kitchen counter at the moment. I’ve made three batches of hot sauce, three batches of jam, given away 7 or 8 ziplocks full to friends and colleagues, frozen a bunch and I still have about 4 pounds of habaneros. I think I was a bit ambitious this year…and all from 4 plants!