[Homemade] Steak, potato, peas & peppercorn sauce

by Neither_Row1898

12 Comments

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  2. Neither_Row1898

    Peppercorn sauce consists of:

    Cognac,
    heavy cream,
    fond from beef bones and bone marrow,
    butter,
    shallots,
    Dijon mustard,
    Lea perrins,
    Worcestershire sauce,
    Peppercorn

  3. Coinflipper_21

    Potato wedgies are my Kryptonite!

  4. QuestGiver

    Looks amazing! Did you purchase the meat dry aged or did you do it yourself?

  5. SnacksGPT

    Pls explain the purpose of the burger press! I see you have an electric or induction cooktop – my new place does and I’d like to still do steaks.

  6. NoFailTrail

    damn guy. i love me some peas, but they’re incredibly hard to capture looking this delicious in photo – you got some photo chops too (chops is slang for skill)

  7. Pro_cast

    this could easily be my last meal, the potatoes texture is beautiful