Spooky focaccia because it’s still Halloween in my heart
Took some advice from my last focaccia and drenched it with more olive oil. Also let it cold ferment for longer. Definitely a better rise! I have a Halloween party tonight and this is coming with.
by plantbasedpatissier
8 Comments
Level-Giraffe-352
OMG!!! That’s adorable!!! LOVE the mushroom skulls, looks so delicious 🤤! You gave me some inspiration to do focaccia today for dinner, I already have some dough in the fridge cold fermenting since last night
RosesforEos
What did you use for the pumpkins? I cannot figure out if those are peppers or tomatoes
8 Comments
OMG!!! That’s adorable!!! LOVE the mushroom skulls, looks so delicious 🤤! You gave me some inspiration to do focaccia today for dinner, I already have some dough in the fridge cold fermenting since last night
What did you use for the pumpkins? I cannot figure out if those are peppers or tomatoes
The mushroom skulls are genius
Looks adorable!! Love the creativity
So creative. I love the onion as bones.
Love how you used the mushrooms!
This looks so cool!