Velvety, comforting risotto is the perfect cold weather dish. This recipe by Made In customer and chef of Michelin-starred Bell’s Daisy Ryan reminisces on warmer days with a tomato jam that flavors the whole dish. It gets topped with a rich and savory whipped cream flavored with saffron and Parmesan. For a dish like risotto that requires patient stirring to reach the desired texture, a stainless steel saucier with it’s curved walls and smooth, rounded bottom makes all the difference.
Dining and Cooking