I made the Texas Hash recipe posted by u/MoniJo55 from the Southern Living Casseroles cookbook. https://www.reddit.com/r/Old_Recipes/comments/1k2ixf1/southern_living_cookbook_recipes/
During the process it seemed that the onions would overwhelm everything else. (Not saying that's a bad thing.) Yet the end result was a pleasantly balanced.
Next time I make it I'll add another pepper, some garlic, oregano, and more chili powder.
by lamalamapusspuss
8 Comments
Here’s the recipe: [https://www.reddit.com/user/Moni_Jo55/comments/1k32kng/southern_living_cookbook/?share_id=vP65w50w5zzlz_cbt2-WN&utm_medium=android_app&utm_name=androidcss&utm_source=share&utm_term=1](https://www.reddit.com/user/Moni_Jo55/comments/1k32kng/southern_living_cookbook/?share_id=vP65w50w5zzlz_cbt2-WN&utm_medium=android_app&utm_name=androidcss&utm_source=share&utm_term=1)
[deleted]
My mom used to make something like this and it was good, but it was totally made on stovetop. I might try it this week but with cooked brown rice. I agree that 3 large onions seems like a lot to use with just 1 pound of ground beef.
Looks great! I’m coming over 😋
Looks delish to me!
That looks good. I might try it with poblano peppers and add more chili powder.
Looks so good!! Great job
uhhhh, isn’t Texas Hash the same thing as stuffed pepper innards? Or super close, depending on how you make them!