Hey everyone, these are two small focaccias I made for my family. “The good bread” is the traditional extra garlic and rosemary. I decided to make another half cheese half pepperoni jalapeno.
I whipped the four ingredients below for a few minutes with a silicone spatula. I let rest for 10 minutes, then I stretch and folded 4x and let rest for another 10 minutes. I did this four times then split the dough into two. I added these to pre buttered and EVOO oiled 7×11” glass dishes. Butter is essential for both flavor and for cooking in the glass.
500g bread flour
440g water
12g instant yeast
10g salt
You can add whatever toppings you want. To get the dimples, you’ll oil your fingers and press them into the bread a few times. Throw into a 450 degree oven for 25 minutes (give or take a few minutes depending on preferred doneness). This post was removed last week so submitting again! : )
by SpartanSteve63
6 Comments
Your kids have good taste! That garlic and rosemary combo hits different than regular bread. The cheese and pepperoni jalapeño one sounds like it would disappear even faster lol
Can you describe what you mean when you say “then I stretch and folded 4x”? Envelope fold? Turning 90 degrees after each fold? Something else?
the inside of your focaccia is gorgeous! great work
It looks gorgeous. A couple of questions: Didn’t you use oil in the dough? Just the oil you used to make the dimples?
The good bread is all bread in my book 😎
Can I be your kid too? 😋 looks so yummy!