From the NCHFP website https://nchfp.uga.edu/how/can/canning-salsa/spicy-cranberry-salsa/
All said and done it was 1.5, almost 2 hours of labor from prep to jars on the counter. I have a 15.5qt canner so only 6 pints at a time. Im planning to stock my pantry as well as give to family as xmas gifts.
by julianradish
2 Comments
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Looks great. Have you tasted this before?