Inspired by the traditional *Dal Pakwan*, this version uses small bowls made from plain flour, air-fried with minimal oil until crisp. To serve, fill them with *dal tadka* (spiced lentil curry) and top with onions and chutneys for a light, flavorful starter.
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Inspired by the traditional *Dal Pakwan*, this version uses small bowls made from plain flour, air-fried with minimal oil until crisp. To serve, fill them with *dal tadka* (spiced lentil curry) and top with onions and chutneys for a light, flavorful starter.
Full recipe: [https://www.secondrecipe.com/air-fryer-dal-pakwan/](https://www.secondrecipe.com/air-fryer-dal-pakwan/)
So cute. And yummy-looking.