🇲🇦 ULTIMATE GUIDE: The Best 30 Street Foods in Casablanca | A Local Expert’s Culinary Quest
Hey food lovers! Forget the Hassan II Mosque and the Corniche for a minute. We’re diving deep into the real flavor of the city: the Street Food of Casablanca!
To truly understand the local gastronomic culture, you have to hit the busy streets, the lively derbs, and the hidden snack stalls. My mission was simple (and delicious): identify, review, and rank the 30 essential Street Food dishes that define Casa.
In this video, I serve as your local expert, Karim, guiding you through this culinary quest. Get ready for an insider look at the classics, the unexpected gems, and the absolute must-try bites in the economic capital.
We’re going beyond the typical tourist fare to find out what Casablancan people really eat when they’re hungry. Prepare for a chaotic, authentic, and utterly mouth-watering race through the streets of Casablanca!
⏱ Chapters (Your Food Checklist)
0:00 Intro & Why Casablanca is a Street Food Heaven 🤩
1:30 PART 1: The Moroccan Pillars (Brochettes, Maakouda, and the Secret of Hot Bread) 🍢
4:15 PART 2: Sea and Medina Flavors (Fresh Port Fish, Snails/Babbouche, and Kebda Mchermla) 🦐
7:45 PART 3: Sweet & Savory Local Gems (Sfenj, Beghrir, and the Legendary Fresh Juices) 🍯
10:00 The Final 5 Countdown (The Absolute Must-Try Spots & The No. 30 Reveal!) 🏆
11:15 Verdict & Final Thoughts on the Casablanca Street Food Scene.
#Casablanca #StreetFood #MoroccoFood #MoroccanCuisine #LocalGuide #Top30 #FoodReview #Brochettes #FoodChallenge #KarimEatsCasa
Hey everyone and welcome back to the channel.
Today we’re diving deep into the vibrant, bustling streets of Casablanca to explore
its incredible street food scene. Forget the fancy restaurants for a day. The real heart
and soul of Moroccan cuisine is found right here, sizzling on grills and simmering in pots on
every corner. So, grab your appetite because we’re about on an unforgettable culinary journey.
Let’s go. First up, let’s talk about something quintessentially Casablanca. Seafood. Being
a coastal city, the seafood here is as fresh as it gets. You absolutely have to try the
grilled sardines. You’ll see them sizzling away on streetside grills seasoned with chimula,
magical blend of herbs and spices like cilantro, parsley, garlic, and cumin. The smoky charred
flavor combined with the zesty chamula is just perfection. And it’s not just sardines. Keep an
eye out for grilled tuna and other fish skewers. Another classic seaside snack is fried calamari
or shrimp. Often served hot and crispy in a simple paper cone. It’s simple, delicious, and the
perfect way to start our food tours. Now, let’s move on to the king of Moroccan street food, the
grill. The smell of grilled meats is a constant tempting aroma in the streets of Casablanca. We’re
talking about brochettes, which are delicious skewers of grilled meat. You can get beef, lamb,
or chicken, all seasoned with classic Moroccan spices like cumin, and paprika, then grilled
to juicy perfection over hot coals. A personal favorite of mine are the Kefta brochettes. Kefa
is seasoned minced meat, usually beef or lamb, packed with flavor from onions, herbs, and
spices. It’s incredibly succulent and a true staple of street meat culture here. And you can’t
talk about grilled street food without mentioning. These are spicy North African sausages usually
made from lamb or beef and they pack a serious flavor punch. They re often grilled until the
skin is perfectly snappy and served stuffed inside a piece of asterisk kh o bz asterisk which is
Moroccan flatbread or just enjoyed on their own. The combination of the spicy sausage and the soft
bread is a match made in heaven. It’s a quick, satisfying, and fiery bite that will definitely
wake up your taste buds. All right, let’s talk about the ultimate Moroccan sandwich, the Bokeado.
This isn’t your average sandwich. It’s served in a crispy baguette and is a meal in itself. A
classic bokeadillo is often stuffed with tuna, salty olives, fresh salad, and surprisingly French
fries right inside the sandwich. It’s all brought together with a dollop of mayonnaise or a spicy
kick from harissa. It’s a wonderful explosion of textures and flavors. Another mustdry sandwich is
the Zelac sandwich. Zelac is a delicious cooked salad made from eggplant and tomatoes seasoned
with garlic and spices. Stuffed into a baguette, it’s a fantastic and flavorful vegetarian option
that’s both hearty and healthy. If you’re looking for a simple yet incredibly satisfying carb fix,
you need to find a stall selling mucuda. These are deep fried potato patties, crispy on the outside
and soft and fluffy on the inside. They’re often seasoned with a little bit of spice, and the best
way to eat them is stuffed into a piece of bread with a generous helping of spicy sauce. It’s the
ultimate comfort food sandwich and incredibly popular with locals for a reason. It’s cheap,
filling, and absolutely delicious. Speaking of simple and delicious, you’ll also see vendors
selling hard-boiled eggs. They l peel one for you and serve it with a little pile of salt
and cumin for dipping. It sounds basic, but it’s a surprisingly tasty and proteinpacked snack.
Now, let’s explore the wonderful world of Moroccan breads and pastries cooked right before your eyes.
First, we have MS Semen. This is a flaky square shaped flatbread made by folding and stretching
the dough multiple times to create paper thin layers. It’s cooked on a griddle until it’s
golden and slightly crispy. You can eat it plain or more commonly with a drizzle of honey or some
soft cheese. Then there’s this stuffed version sometimes called GAV which is filled with savory
mixtures like spiced minced meat, kefta and onions or a mix of vegetables. It’s a complete delicious
package. Another flatbread you have to try is harsher. It’s made from coarse semolina which
gives it a unique slightly gritty texture that’s absolutely delightful. It’s like a thick rustic
pancake cooked on a griddle and served warm. You can have it plain or topped with butter, honey,
or cheese. It has a lovely crumbly texture and a hearty comforting flavor. And while we’re on the
subject of comfort, let’s talk about the soups. Basara is a thick, rich soup made from fava beans
or split peas. It’s typically drizzled with olive oil and sprinkled with cumin, and it’s a popular
breakfast dish, especially in the winter. It’s incredibly warming and nourishing. No discussion
of Moroccan soup is complete without Herrera. This is the traditional soup of Morocco. A hearty and
filling blend of tomatoes, lentils, chickpeas, herbs, and sometimes small pieces of meat. It’s
famously eaten to break the fast during Ramadan, but you can find it year round. It’s complex,
flavorful, and a true taste of Moroccan tradition. And for the more adventurous eaters, there’s
babouch or snail soup. You’ll see huge steaming vats of it on the street. The snails are cooked
in a spicy aromatic broth filled with a secret blend of herbs. Don’t be shy. Give it a try. It’s
a unique local delicacy. All right, let’s satisfy that sweet tooth. Moroccan street food has some
incredible options for dessert. The most iconic is Svenge, the Moroccan donut. It’s a light, airy,
deep fried dough ring, often irregular in shape, served hot and sometimes dusted with sugar. It’s
chewy, crispy, and utterly addictive. Perfect for a breakfast treat or an afternoon snack. Then
there’s Baggera, also known as the thousandhole pancake. It’s a spongy semolina pancake that gets
covered in tiny bubbles as it cooks on one side. It’s incredibly light and is traditionally
served drenched in a warm mixture of honey and butter that soaks into all those little holes. If
you’re looking for something a bit more refined, you’ll find petisseries and street stores selling
the Moroccan version of milas. It’s that classic layered pastry with cream filling and a
marbled icing on top. It’s a sweet, creamy, and flaky delight. We also have briowats, which
come in both savory and sweet versions. The sweet ones are small crispy fried pastries, often filled
with almond paste and then drizzled with honey and sprinkled with sesame seeds. And of course,
there’s Chbakia, a beautiful flower-shaped sesame cookie that’s deep fried and coated in honey. It’s
a Ramadan specialty, but a must try whenever you find it. Finally, let’s wash all this amazing food
down. The number one drink you’ll see everywhere is fresh orange juice. vendors. Squeeze it
right in front of you and it’s unbelievably sweet and refreshing. You’ll also find stalls
selling all kinds of fruit shakes and juices, blending whatever is in season. Of course, you can
always find a stall for a quick glass of Moroccan mint tea, the national drink for something
different. Try freshly pressed sugar cane juice. And for a quick pickme up, the small coffee
stalls serving a strong cafe noir or espresso are a lifesaver. And that, my friends, is just a taste
of the incredible street food scene in Casablanca. From savory grills and hearty sandwiches to
sweet pastries and refreshing juices, there’s a flavor for everyone on these lively streets.
I hope this inspired you to explore the city’s culinary heart on your next trip. Thank you so
much for joining me on this delicious adventure. If you enjoyed this video, please give it a
thumbs up and do forget to subscribe and hit that notification bell so you do miss our next
journey. Let me know in the comments which one of these street foods you’d want to try first.
Until next time, stay hungry and keep exploring.
3 Comments
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ماشاء الله 😊