Stir Fry Chicken Rice with Vegetables | Chicken Fried Rice With Veggies

Stir Fry Chicken Rice with Vegetables | Chicken Fried Rice With Veggies | Takeout Style Chicken Fried Rice | Chicken Fried Rice Recipe | Stir Fry Rice With Vegetables and Chicken | Stir Fry Chicken Rice

Ingredients for the Chicken Fried Rice with Vegetables :

(Tsp- Teaspoon; Tbsp- Tablespoon )

– Boneless Chicken – 200 gms. (cut into small bite sized pieces)
– Cooked Rice (day old, kept in the fridge) – 3 US cups (made from 200 gms of raw white rice )
– Eggs-3

Stir-fry Sauce:
– Oyster Sauce-2 tbsp
– Light Soy Sauce-1 tsp or 2 tsp??- maybe 2 tsp
– Dark Soy Sauce- 1 tsp
– White Pepper powder-1/4 tsp
– Sugar-1 tsp

Boneless chicken marinated with:
– Salt-pinch or 1/4 tsp
– Stir-fry sauce mix- 2 tsp
– Corn flour/starch- 1 tsp
– Baking soda-pinch
– Oil- 1 tsp

Tempering :
– Garlic peeled and fine chopped- 2 tsp (10 gms)
– Salt-pinch
– White pepper powder-pinch

Vegetables:
– White onion, chopped- 1 small (around 40-50 gms)
– Carrots, small cubed – 1/2 cup ( around 50 gms)
– Frozen or fresh green peas- 1/2 cup ( around 50 gms)

Other Ingredients:
– Oil- 2 tbsp
– Salt to season-pinch
– White pepper to season-pinch
– Spring onion greens, chopped -3 tbsp

Preparation:

– Cook 200 gms white rice the night before, a little undercooked and spread in a plate in the fridge. Should be cold when you make the Fried Rice.
– Add all the items of the Stir Fry Sauce in a bowl and whisk it to combine. (You can add 1 tbsp water if required. )
– Take boneless chicken pieces and cut them into small cubes.
– Marinate this with the items specified earlier. Set aside for around 30 mins.
– Chop the carrots and 1 small white onion. Also peel fresh green peas or use frozen ones.
– Chop the spring onion greens.

Process:

– Heat 1 tbsp oil in a wok and add the whisked eggs.
– Scramble it lightly for a minute and then add a tbsp of chopped spring onion greens. Mix and scramble lightly and remove on a plate
– Wipe the wok clean and then add 2 tbsp of oil.
– Add 2 tbsp oil and add the chopped garlic. Give a stir for 30 secs and then add the marinated chicken pieces.
– Mix and stir fry on high heat for a minute and then add the chopped white onion, carrots and green peas. Season with pepper powder and salt and stir fry for a minute.
– Add the cooked rice, pepper powder, salt and the mixed sauce.
– Mix and stir fry on high to medium heat for around 2 mins till everything is combined.
– Add back the scrambled eggs and the chopped spring onion greens.
– Stir fry for a minute and serve hot.

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