Tonight I’m making road cabbage. One of my favorite Yoshoku dishes. Yoshoku means western style food, but in Japan it’s our own kind of comfort cooking inspired by the west yet deeply rooted in Japanese homes. I season ground meat with salt and pepper and a touch of aami sauce. Then wrap it with cabbage leaves. I pack the rolls tightly in a pot so they don’t dance while cooking. The flavor comes from ketchup, umami sauce, and a little butter. Simple but rich and soothing. At home, I probably cook yoshoku more than anything else. Haguare they all came from the west but somehow they taste like
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Thatโs iceberg lettuce here in the US. Maybe lettuce is considered a type of cabbage in Asia? ๐ง
Iโm from Jackson Mississippi in the US, and I grew up eating these! I love cabbage because of it. My mom would mix rice into the meat too
That's actually iceberg lettuce that you bought not cabbage. I'm sure it's delicious though.
That looks like iceberg lettuce.
Omg the butter ๐ ๐
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That looks sooooo good!! ๐๐๐๐๐
Rolled cabbage, the Hungarian version, where I came from, is my favourite too. i am very curious about the Japanese interpretation too. i may try it ๐
That looks like lettuce, not cabbage ๐ฅฌ
That's not cabbage. That's just iceberg lettuce. It's better with actual cabbage.
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Volchestrivou omรกฤku zajistit 2 lลพรญcemi mouky zkusรญm ฤeลกtina.
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idk why but this dish automatically reminded me of Cooking Mama ๐๐ iykyk
We call this stuffed cabbage, It is very good ! I never heard of it with curry, . . . That sounds delicious. Thanks for the suggestion.
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I feel that that's lettuce not cabbage the rolls would stay rolled if it was cabbage
I think youโre using iceberg lettuce instead of cabbage. I wonder how it cooks since itโs made up of a lot of water.
Goลฤ bki!
Wow!๐This reminds me of holubtsi(ะณะพะปัะฑัั) a lot. Watched the video and really want to make them now! Need to ask grandma for a cabbage๐
Wow cabbage roll yeah. I like the Japanese version. In my culture we make it with fermented cabbage. Don't like fermented cabbage I usually like made from regular cabbage.
We do have the same in Greece called lachanodolmades or ฮปฮฌฯฮฑฮฝฮฟฮฝฯฮฟฮปฮผฮฑฮดฮตฯ in Greece language , we are making it with or without sometimes egg sauce and rice or without, it depends how you like it, there is many versions like without meat only rice or both, the most popular are with egg sauce and we are making also with leaves from grapes plants as well , we are mixed it in a pot half with cabbage half with leaves, it's my favourite dish since I was little โคโคโค
That looks like lettus leaves instead of cabbage.
I find it amazing that so many cultures make similar food. Polish makes the same dish. We are all truly one people at heart under the sun. This is why YouTube is fabulous in brining us together helping us to better understand, love & respect each other if we open our hearts! โค
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We have the same dish in Poland, except we add rice to the beef. It's called "goลฤ bki" and I love it โค
Would love to get it can't cause I live in a Canada British Columbia so sad hope it comes here
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I think kimono mom used lettuce, not cabbage. Looks like iceberg lettuce
just restocked my freezer with ground pork and beef. am gonna try making this! โค
God bless Sutanโคโคโค
This dish lacks some sour cream!! (Spoke like a true Ukrainian ๐!!)
I don't think that's cabbage, it's some kind of lettuce ๐๐๐๐
Kimono Mum's English is getting good! (No English subtitles!)
that's very Eastern European! As someone from the Balkans , where we stuff everything- bell peppers, tomatoes, big onions, grape leaves and of course cabbage, I am very happy. My favourite are fermented cabbage rolles!
Sorry i missed you in las vegas
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Curry came from the west? Sure
Ur cabbage looks like lettuce๐โค
Krautwickel ๐๐ฉ๐ช
Looks like iceberg lettuce to me
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we do the same in russia, it's very general cuisine here, it's called "lenivye golubtsy"
I feel like ketchup is teryaki sauce of the west.
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