No marinating needed, and ready in just minutes—this quick and easy recipe is the ultimate solution for last-minute dinner plans that still deliver on flavor!
Simple staples, unforgettable flavor!
How To Make Honey Garlic Glazed Pork Chops: Step-By-Step
1.Pat the Pork Chops dry with a paper towel to remove any excess moisture. This will help the seasoning stick. Season both sides generously with salt, pepper, and garlic powder. Set aside while you prepare the honey garlic sauce.
2.Make the Honey Garlic Sauce: In a bowl combine the honey, garlic cloves, apple cider vinegar. Stir until everything is well combined and the honey has fully dissolved.
3.Sear the Pork Chops: Heat a large skillet over medium-high heat and add in the olive oil. When hot, place the pork chops in the pan. Sear each side for 4-5 minutes .
4.Create the Glaze: In the same skillet, reduce the heat to medium. Add the Honey Garlic Sauce mixture to the pan. Let the sauce simmer for 2-3 minutes, stirring occasionally, until it thickens slightly.
5.Coat the Pork Chops: Return the cooked pork chops to the skillet, turning them in the sauce to ensure they are evenly coated. Let them simmer in the sauce for another 2-3 minutes.
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