Cooked up about 3 dozen wings using the 0-to-400 method tonight and they came out awesome. I’ve tried grilling wings so many ways and the skin usually comes out rubbery or the wings just overcook trying to crisp the skin. These came out perfect with almost no effort – crisp skin and juicy meat. Tossed with a bit of olive oil and jalapeño salt before putting them on the cold grill.
If you like wings and haven’t this method yet, definitely give it try!
by MasterBrisket
2 Comments
I’ll look into it. I add a little baking powder to my chicken rub, then I put the chicken in the fridge on a baking rack. I smoke the wings at low temp for a while and then crank up the temp to get the skin crispy. They’re consistently good this way but I’m always open to try something new.
Dumb