Maestro's Pizza Walker Road.

by kingftheeyesores

21 Comments

  1. CPO_Mendez

    Sounds interesting. I’d eat it. But I’ll try anything once. 

  2. No_Inspector7319

    They figured out how to make pepperoni not look appealing – didn’t think it was possible 😉

  3. QueenOfBrews

    I love the idea of shredded roni, and I feel like there is potential, but these Windsor pizzas always look like shit. Sorry.

  4. wwJones

    Is Windsor a city/town/region or just a joint? Also, where is Windsor?

  5. keystoneDg

    Interesting, how do they shred the pepperoni?

  6. bloodqueef69

    I would try it for science, but it’s gonna be hard to beat delicious crispy cups of pepperoni with a touch of grease inside the cup.

  7. TheWarwock

    That’s leftover spaghetti on a cheese pizza and you know it.

  8. TennisPleasant4304

    Why? Looks like a frozen grocery store pizza.

  9. FoodV3ndor

    Been doing that since 16 ain’t never thought it was a regional thing. I’m Canadian eh.

  10. -Bunny-

    Detroit here, haven’t tried it yet, looks good

  11. Americans be wilding in thr comments here. We do this shit with Aussie style pizza (shredded ham) and it’s actually actually crazy good

  12. daddywombat

    Tried it lots. Hate it. And the canned mushrooms.

  13. Potential_Owl7825

    Thought those were fried onions lol. Where is Windsor?

  14. CharlieTheGsd

    I thought that was shredded ham lol.

  15. kiitkatz

    Oh shout out Maestros! Krustys is always a solid option if you want slices bigger than a dinner plate. We got it good here

  16. VinzandVonVoytes

    Is it non-sweaty? Like a certain ex-royal

  17. SalvatoreVitro

    When ranch is included, you know the pizza is hot garbage