This Antipasto Salad is a must to make over the summer. Actually, it is so satisfying and flavorful that you’ll want to make it all year round. The antipasto salad is filled with bright veggies, loaded with cured meats, and flowing with cheese. It truly is the best addition to any meal!
Ingredients:
6 cups romaine lettuce chopped
4 oz hard salami cut into ½” cubes
4 oz small mozzarella cheese balls
4 oz sharp provolone cheese cut into ½” cubes
1/2 cup canned roasted red peppers drained and chopped
1/2 cup canned sliced black olives drained
1 cup marinated artichoke hearts drained
1/2 cup cherry tomatoes halved
1/4 cup fresh basil leaves chopped
1/4 cup Italian dressing
Salt & black pepper to taste
Get the full recipe: https://www.allthingsmamma.com/antipasto-salad/
This auntie pesto salad is so satisfying and flavorful that you’ll want to make it all year round. It’s filled with bright veggies, loaded with cured meats, and flowing with cheese. It is truly the best addition to any meal. And even better yet, it is so easy to put together. Once you gather all of your ingredients, all you have to do is combine it in a large mixing bowl and stir to combine. Then season it to taste and serve it cold or at room temperature. I guarantee it is going to be a hit at your next gathering. You can click the link for the recipe or check out all thingsmama.com. Enjoy.
Dining and Cooking