Chicken Caldereta sa Gata

𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐂𝐚𝐥𝐝𝐞𝐫𝐞𝐭𝐚 𝐬𝐚 𝐆𝐚𝐭𝐚
(𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐂𝐚𝐥𝐝𝐞𝐫𝐞𝐭𝐚 𝐢𝐧 𝐂𝐨𝐜𝐨𝐧𝐮𝐭 𝐌𝐢𝐥𝐤)

1 kg chicken pieces
1/3 cup soy sauce
3 tbsp kalamansi juice
6 cloves garlic, chopped
1 large onion, chopped
1 medium onion, chopped
70 grams tomato paste
1 cup water
1 small can liver spread
1 cup coconut milk
1 medium carrot, diced
1 medium potato, diced
1 green bell pepper, diced
salt, sugar and pepper to taste