Vegetarian Quesabirria

I found this recipe for vegan birria and I'm trying to be more adventurous with my food choices and I'm a bit nervous about the oyster mushrooms since my texture aversion because of my autism makes it hard to try new foods but I'm doing my best! The jackfruit is good and I added some tofu for more protein and because it's yummy.

Ingredients:
14 oz shredded jack fruit
1 lb oyster mushrooms
14 oz extra firm tofu
1 white onion
2 ancho chiles
5 guajillo chiles
1 pasilla chile
2 dried chipotle chiles
4 Roma tomatoes
6 cloves garlic
5 whole allspice (I didn't have any so I used 5/8 tsp)
10 black peppercorns
2 cloves
1/2 tsp cumin seeds
1 in cinnamon stick
1/4 tsp marjoram
1/4 tsp thyme
1/2 tsp dried oregano
1/4 tsp ground ginger
1/4 cup apple cider vinegar
3 cups vegetable stock
Oil spray
Corn tortillas
Oaxaca cheese