Always hearing great benefits of Hibiscus from DR Greger, including a recent podcast! I absolutely love this ‘Hibiscus Red Onion Pickle’ Flavour Bomb from Ottolenghi’s ‘Flavour’ cookbook! Super inventive recipe, which is a great way to make Vegan/ WFPB food exciting.
Video & Recipe here… https://youtu.be/fOkmbd2_ILw
INGREDIENTS.
2x Red Onions (medium).
250ml Raw Apple Cider Vinegar.
2x Garlic Cloves (crushed).
2x Hibiscus Tea Bags.
1x Lime Zest.
1tsp Date or Coconut Sugar.
by HibbertUK
Dining and Cooking