This morning in The Rhode Show Kitchen, Chef Claire Cahir from George’s of Galilee made us Lobster Fra Diavolo.
The Rhode Show is WPRI 12’s daily lifestyle show for having fun, eating well, and living life.
YOU’RE LUCKY AND APPLE CIDER DONUT. >> AND WE ARE IN THE ROAD SHOW KITCHEN ON THIS THURSDAY MORNING. CLAIRE’S HERE FROM JUST WHEN ONE OF THESE ICONIC PLACES IN RHODE ISLAND THAT EVERYBODY KNOWS GEORGE’S OF GALILEE, LOBSTER FOR ON THE ON THE MENU TO IT’S GOOD TO SEE YOU. GOOD TO SEE YOU CAN OPEN A BIT. I KNEW YOU WERE VERY BUSY ALL SUMMER LONG AND YOU DO YOUR HERE. BUT IT’S BEEN A WHILE. I WAS BREAK. TO BE AT THE BEAVS I DON’T BLAME YOU WILL HAVE A JOB ON WHAT DO YOU DO TO PUT TOGETHER AND THEN WE’LL YOU KNOW, WE’LL GET INTO LATER. WHAT’S GOING GEORGE THE SKY, BECAUSE I KNOW YOU THERE’S A THERE’S A BUNCH OF THINGS ALL THE TIME THAT YOU FOLKS HAVE ALL THE TIME, ESPECIALLY NOW THERE ARE LOTS OF DEALS FROM FOR LOCALS TO COME BACK. THAT’S AWESOME YEAH. SO I’M MAKING LOBSTER BLOW. IT’S JUST BLOWS. THE DEVIL SO MEANS HOT. GOT IT. SO WE’RE GOING TO USE SOME FRESNO PEPPERS. SO THAT’S WHERE THE KIT COMES. YEAH. THAT’S WHERE THE KIT COMES FROM. IF YOU WANT IT TO BE HOTTER. >> YOU CAN KEEP SEEDS IN. YOU CAN PUT RED PEPPER FLAKES. YOU CAN CHANGE THE PEPPER IF YOU WANTED TO BE ON THE MILD SIDE. DON’T USE THE SEEDS IS DIDN’T ANYTHING ACTUALLY COMES EXACTLY ON THE IN ROASTED RED PEPPER, SOME BUTTON MUSHROOMS. WE’RE GOING TO PUT IT OVER SOME LINGUINE. OKAY. AND SOME MARINARA SAUCE. YOU CAN BUY THE MARINARA OR YOU CAN MAKE IT ON YOUR OWN SUPER SIMPLE TO MAKE. NICE ALL ON YOUR OWN ICE. AND THEN YOU’VE GOT GREAT SIZE LOBSTER. GEORGIA’S, YOU CAN BASICALLY REACHING TO GRAB IT OUT OF THE WATER RIGHT? YOU CAN GET YOU. WE HAVE WE THAT WE CAN WALK RIGHT ACROSS AND THAT AND GRAB IT. YEAH. SO YOU CAN COOK YOUR OWN LOBSTER. YOU CAN ALWAYS THERE. LOTS OF SHOPS THAT SELL JUST THE LOBSTER MEAT, THE CLAW MEAT OR IN THE TAIL MEAT JUST TELL ME WOULD HAVE TO MAKE LIFE EASIER FOR YOU. AND SUMMER OFFICIALLY OVER. DOESN’T MEAN YOU CAN’T GO DOWN INTRO IS SUMMER. ENJOY ALWAYS OVER GEORGIA’S JOE. YES, YES, YOU CAN DOWN THERE AND CHECK
Dining and Cooking