We started a new tradition this year, homemade sauce making. Going back to our roots (just using a little more modern technology). This machine saved us so much time! We were able to get 4 giant pots of sauce from the harvest of 2 small gardens. It’s something we all enjoyed doing that I hope continues!
by Gold_Restaurant6658
3 Comments
I might be a Neanderthal but a blender does the trick just fine – or even hands or a wooden spoon. I don’t care to separate out the pith and seeds.
Tomato juice? I never remove the seeds, pulp, or skins and I love my sauces so much.
I’m definitely getting one of these before next year. Do you boiled the tomatoes at all before processing them? For my hand cranked sieve it helps a lot.