Pickled Pineapple Pico

I picked up some delicious pickled pineapple from Apollo Fermentations in Wichita, KS and decided to make some pineapple pico with that and the final home grown peppers of the season.

Dice the following:
One container of pickled pineapple. Some of the pickle juice instead of salt.
One white onion.
4 tomatoes. (I had some Roma to use)
3 jalepeno peppers.

Also added:
1/3 bunch cilantro.
2 limes.

Now I wish I had some pastor or fish tacos to put this on.