Having the original chicken nuggets for breakfast today
Having the original chicken nuggets for breakfast today
by EarliestByrdie
23 Comments
_ParadigmShift
I prefer gizzards but I cast no shade!
Someday I want to try to do this with pheasant hearts.
werdna32
Do you do them with a Brazilian style marinade?
Rggity
My gout flared up just looking at this
Impossible-Repeat281
What no gizzards on the side
absolutmenk
Sautéed with some garam masala and flambéed with some brandy has always been my go to for tasty bbq’ed treats. I usually just toss in a saute pan on my charcoal grill. Makes the flambé extra dangerous.
left-for-dead-9980
Looks chewy, cooking will help.
CrossroadsCannablog
Put them on a stick, grill them over charcoal as Yakitori and enjoy. Big hit with these in Japanese bars and Yakitori restaurants.
ZayGotHandz
Can we get the after pic?
Proper_Geologist_457
I buy these for my dogs, but I haven’t had the heart to try them yet. Tried beef heart, didn’t like it. Don’t like liver, but I like pate. I’m sure I’ll work up the nerve one day lol.
Saxit
I love chicken hearts. I usually make a hearthy stew. Fry them up with some onions, garlic, cremini mushrooms, dust over some flour for sauce thickness and add cream and dijon mustard. Add some herbs if you want to, like parsley is nice.
I often have some grapes in it as well (though make sure you cut them in half, because you don’t want to make the mistake of putting a whole grape that’s still boiling in your mouth, trust me on that one).
Can also add some white wine, or whisky, to the sauce if you want to.
Goes great with mash.
TopShelf76
Man… now I need to go grab some. Enjoy
crouching_dragon_420
Love them but the nutrition bomb prevent me from eating em every week
TurdsBurglar
Toss in seasoned flour and deep fry this buggers in beef tallow.
eternal_refrigerator
Where can I find these all the supermarkets around me only have gizzards and sometimes livers.
grumpsuarus
I dump them in a pot with green onion and ginger and cold water, then bring to a boil for 1 minute, then strain, season wirh white pepper serve with cilantro and soy paste!
engrish_is_hard00
Oh snap u making more?
Porterhouse417good
Wow. You cook with a lot of heart👍🏽
Fit_Criticism_9964
Season then egg dip then panko and deep fry. Served with honey mustard and bbq sauce. Not as healthy as yours but served at a party calling them chicken nuggets and watch them disappear
arimc
Looks undercooked man
ketgray
Mmmmmm paté in your future
rangusmcdangus69
What do chicken hearts taste like? Are they really chewy?
bl0rq
Definitely need more sweet and sour sauce.
WitnessExcellent3148
Best part of the chicken. For a like with like texture dish sauté with sliced squid and sweet chili sauce.
23 Comments
I prefer gizzards but I cast no shade!
Someday I want to try to do this with pheasant hearts.
Do you do them with a Brazilian style marinade?
My gout flared up just looking at this
What no gizzards on the side
Sautéed with some garam masala and flambéed with some brandy has always been my go to for tasty bbq’ed treats. I usually just toss in a saute pan on my charcoal grill. Makes the flambé extra dangerous.
Looks chewy, cooking will help.
Put them on a stick, grill them over charcoal as Yakitori and enjoy. Big hit with these in Japanese bars and Yakitori restaurants.
Can we get the after pic?
I buy these for my dogs, but I haven’t had the heart to try them yet. Tried beef heart, didn’t like it. Don’t like liver, but I like pate. I’m sure I’ll work up the nerve one day lol.
I love chicken hearts. I usually make a hearthy stew. Fry them up with some onions, garlic, cremini mushrooms, dust over some flour for sauce thickness and add cream and dijon mustard. Add some herbs if you want to, like parsley is nice.
I often have some grapes in it as well (though make sure you cut them in half, because you don’t want to make the mistake of putting a whole grape that’s still boiling in your mouth, trust me on that one).
Can also add some white wine, or whisky, to the sauce if you want to.
Goes great with mash.
Man… now I need to go grab some. Enjoy
Love them but the nutrition bomb prevent me from eating em every week
Toss in seasoned flour and deep fry this buggers in beef tallow.
Where can I find these all the supermarkets around me only have gizzards and sometimes livers.
I dump them in a pot with green onion and ginger and cold water, then bring to a boil for 1 minute, then strain, season wirh white pepper serve with cilantro and soy paste!
Oh snap u making more?
Wow. You cook with a lot of heart👍🏽
Season then egg dip then panko and deep fry. Served with honey mustard and bbq sauce. Not as healthy as yours but served at a party calling them chicken nuggets and watch them disappear
Looks undercooked man
Mmmmmm paté in your future
What do chicken hearts taste like? Are they really chewy?
Definitely need more sweet and sour sauce.
Best part of the chicken. For a like with like texture dish sauté with sliced squid and sweet chili sauce.