Used cremini mushrooms in place of pork and smoked firm tofu rather than silken; finished with Tin Man Oils Szechuan chili crispby slh2c 4 Comments True_Newspaper5722 4 weeks ago This looks bomb kingcrimson216 4 weeks ago Looks good but a softer tofu is a huge part of the dish’s appeal, for me. MediaDiscombobulated 4 weeks ago Would you mind sharing the recipe? It looks amazing! 13Legos 4 weeks ago Yummmmmmm
4 Comments
This looks bomb
Looks good but a softer tofu is a huge part of the dish’s appeal, for me.
Would you mind sharing the recipe? It looks amazing!
Yummmmmmm