✨HOW TO MAKE SWEET POTATO CORNBREAD FROM SCRATCH #cornbread #sweetpotato

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NO LONG INTRO—-let’s bake this up!

1 ¼ cups
Yellow Cornmeal
¾ cup All-Purpose Flour
1 tablespoon Baking Powder
1 teaspoon Salt
½ teaspoon Baking Soda
½ teaspoon Cinnamon
¼ teaspoon Clove
¼ teaspoon Nutmeg
½ cup Granulated Sugar
¼ cupLight Brown Sugar (packed)
1 cup Sweet Potatoes (cooked, pureed)
2 Eggs (room temperature)
1 Egg Yolk (room temperature)
2 tablespoons Vegetable Oil
½ cup Butter (melted)
¼ teaspoon Vanilla Extract
1 cup Buttermilk
add Orange Food Coloring (optional)

GLAZE
2 tablespoons Honey
4 tablespoons butter, melted
2 tablespoons light brown sugar, packed
pinch of salt
pinch of cinnamon

Directions
1Prepare the sweet potato puree (boil or steam, remove skin, and place in a food processor or mash to remove strings)
2. Preheat oven to 400 F. Lightly butter an 8-inch glass baking dish. Set aside.
3. Whisk together cornmeal, flour, baking powder, salt, baking soda, cinnamon, clove, nutmeg, granulated sugar, and brown sugar in a large bowl. Set aside.
4. Combine pureed sweet potatoes, eggs, egg yolk, butter, oil, vanilla, and buttermilk in a large bowl. Stir in orange food coloring OPTIONAL. (I used three-four drops of orange)
5.Gradually add dry ingredients to wet ingredients, stirring just until combined. Do not over stir.
Pour batter evenly into the prepared pan.
6. Bake on the middle rack for 20 minutes. After 20 minutes, tent with foil and bake for an additional 20 minutes or until the middle is set.
7. Remove from oven and make the glaze.
8.To prepare the glaze, stir together all of the glaze ingredients. (Make sure to stir the brown sugar into the butter while it’s hot so that it dissolves)
9. Brush the glaze generously over the hot cornbread a few times. (You will not need all of the glaze.)
Serve.

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Welcome back or welcome if you’re new. I am Katrina and this is Katrina’s Prices Home Life and More. Well, looking on the internet, saw a recipe have have to try it. So, you know, we’re going to my Price’s kitchen. Now, if you’re new, stick and stay. Subscribe to the channel. Hit the notification bell twice so you never miss a future upload. The bonnet’s on, the apron’s on. Let’s go to the kitchen. Now that we’re in the kitchen, time to grab all of the necessary supplies, tools, gadgets, you know, all that stuff to prepare today’s recipe. After that, make sure to wash your hands thoroughly and let’s begin. As always, the full ingredients and directions will be in the description box below for your convenience. Hey, hey, hey. Heat. Heat. Heat. Heat. N. Hey, hey, hey. Hey, hey, hey. behind. I appreciate you stopping by the channel on today for this most delicious sweet potato cornbread recipe. I hope that you will try it real real soon. Well, on your way out, make sure to give this video a big thumbs up and leave a kind comment below because thumbs up and comments help my channel to grow. But, uh, hold on. I’m not selfish. Let me let you take a bite. If you’re new here, don’t forget to subscribe to the channel. Well, until next time, you know what I say. Stay safe, stay blessed, and remember, you are absolutely priceless.