Beef chuck, pork rib, pork shoulder. Mild Italian sausage added in the last 30 minutes. Reduced in the oven. With Fall here, I’m looking for those comforting, hearty dishes. I’ve been making lots of beans and stews but it was time to go a bit bigger. While I love a bolognese-style ragù, this is a beautiful sauce that reminds me of the ragù my Italian father made when I was growing up.
by HeadAbbreviations786
5 Comments
This looks dreamy
Reminds me of Sunday gravy
thats some serious sunday cooking right there, looks amazing. nothing beats slow cooked ragu when the weather turns cold
Some fried leftover polenta would go REALLY well with that 😋
Bro just went from she didnt appreciate the cocktail to actually making one with half a cow